Tim Wendelboe’s Oslo cafe is a global destination for coffee lovers. known for their selective sourcing and super-light roast profile. This lot from an award-winning farm showcases the beautiful complexity of the distinct Pacamara variety. We tasted tart red berries. stone fruit. and dark chocolate.
🌎Origin: Usulutan. El Salvador
💦 Process: Washed
🔬 Variety: Pacamara
⛰️ Elevation: 1.100 – 1.400 MASL
🔥 Roast: Light
⚖️ Bag Size: 250g (8.8 oz)






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