La Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are beautifully sweet. We tasted creme brûlée. toffee. candied citrus. and a caramel finish.
🌎 Origin: Antigua. Guatemala
💦 Process: Washed
🔬 Variety: Bourbon
⛰️ Elevation: 1.500MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 250 g (8.8 oz)
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