This coffee is begging to be bottled up and classified as a natural wine. It went through two stages of fermentation. carbonic maceration and anaerobic. with an inoculated champagne yeast. In the cup. you’ll find notes of grape. sweet melon. and a sparkling acidity: like a ’99 Jacque Selosse blanc de blanc that’s been sitting in the cellar for ages.
| Bag Size | 12 oz |
|---|---|
| What Kind of Grind? | Whole Bean |
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