Black & White love to work with producer Rodrigo Sanchez for his incredibly unique processing methods. This coffee combines two different co-fermented lots: one with honeyed bananas and molasses. and one with red berries and mint. together creating a complete confection. We tasted powdered sugar. pink bubblegum. buttercream frosting. and strawberry jam.
🌎Origin: Huila. Colombia
⚗️ Process: Co-Ferment
🔬 Variety: Caturra. Bourbon
⛰️ Elevation: 1.500 MASL
🔥 Roast: Medium – Light
⚖️ Bag Size: 12 oz (340 g)
| Size | 12oz |
|---|
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