This blend combines a washed Ethiopia and a peach co-ferment from Edwin Noreña in Colombia to create a disco of flavor. We tasted peach candy rings. juicy stone fruit. and mango: delicious as pour-over. espresso. and cold brew.
🌎Origin: Ethiopia & Colombia
🍑 Process: Washed & Peach Co-Ferment
🔬 Variety: Heirloom & Caturra
⛰️ Elevation: 2.100 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
| Size | 5lb, Box (250g), Kilo (1000g) |
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