This coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station. nicknamed the Misty Mountains for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry. black cherry. and milk chocolate.
🌍 Origin: Yirgacheffe. Ethiopia
🌞 Process: Natural
🔬 Variety: Heirloom
⛰️ Elevation: 1.795 – 2.150 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
| Bag Size | 250 g (8.8 oz) |
|---|
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