This coffee comes from two young. innovative Colombian producers Jhoan Vergara and Nestor Lasso. It went through a hybrid process. starting as a double anaerobic natural and finishing as a washed coffee. The result is a berry-sweet cup with a wine-like complexity. We tasted berries. baking spices. and molasses.
🌎Origin: Huila. Colombia
⚗️ Process: Double Anaerobic Washed
🔬 Variety: Caturra
⛰️ Elevation: 1.829 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 12 oz (340g)
| Size | 12oz |
|---|
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